WELL, 

BUTTER MY BISCUITS

Rich & Buttery 

Flaky & Crispy 

Light & Fluffy

OLD-FASHIONED
SOURDOUGH BISCUITS

If you like Southern buttermilk biscuits you are going to LOVE these! 

Biting into these biscuits is like eating a combination of pie crust, scones, and crossiants.

CHEDDAR GARLIC SOURDOUGH BISCUITS

Perfect for Soup Season. Garlic, chives, a hint of black pepper & TONS of extra sharp cheddar cheese.

CINNAMON RAISIN 
SOURDOUGH BISCUITS

Studded with raisins, layered with cinnamon and brown sugar and drizzled with just enough vanilla glaze. 

HOW TO REHEAT BISCUITS

Our Biscuits are best enjoyed warm. Lucky for you, they reheat great! 

If you aren't eating them today, follow our storage tips for our products.

OVEN

Warm in a pre-heated 350 degree oven for about 10 minutes. The inside will be tender again and the outside will be flaky and crispy.

TOASTER

Simply cut the biscuit in half horizontally and drop it in the toaster.

MICROWAVE

You guessed it, just push the start button. Be careful not to go too long. Start with 10 second intervals.

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Elemental Bread Company, LLC

Watertown, Wisconsin