BUTTER MY BISCUITS
Rich & Buttery
Flaky & Crispy
Light & Fluffy
How to Reheat Your Sourdough Biscuits
Our Biscuits are best enjoyed warm. Lucky for you, they reheat great!
If you aren't eating them today, follow our storage tips for our bread.
Warm in a pre-heated 350 degree oven for about 10 minutes. The inside will be tender again and the outside will be flaky and crispy.
Simply cut the biscuit in half horizontally and drop it in the toaster.
You guessed it, just push the start button. Be careful not to go too long. Start with 10-20 second intervals.