OLD-FASHIONED SOURDOUGH BISCUITS

If you like Southern buttermilk biscuits you are going to LOVE these!

Biting into these biscuits is like eating a combination of pie crust, scones, and crossiants.

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Whether you have it by itself or spread with your favorite topping, these are a real treat for breakfast. 

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*not available at all market locations

CHEDDAR GARLIC SOURDOUGH BISCUITS

Perfect for Soup Season. Garlic, chives, a hint of black pepper & TONS of extra sharp cheddar cheese.

The savory cousin to our Original Biscuits. Still all the flaky, crispy outside with a tender layered cheesy inside.

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Dunk in your soup, soak up a creamy sauce,  or pile high as a breakfast sandwich.

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*not available at all market locations

HOW WE LIKE THEM

The Farmers' Market is the perfect place to find something to go with your Biscuits.

• Homemade Jam or Jelly

• Maple Cream (our favorite, a spreadable creamy maple syrup)

• Local Honey

• Fresh Berries and Whipped Cream

• Farm-Fresh Eggs

• Artisan Bacon and Sausage

• Locally Produced Cheese

• Delicious Homemade Soup

TIP

Our Biscuits are best enjoyed when fresh from the oven. Lucky for you, they reheat great! 

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Warm in a pre-heated 350 degree oven for 10 minutes. The inside will be tender again and the outside will be flaky and crispy.