IT'S ALL SOURDOUGH
Seriously...That's All We Make
Naturally-Leavened
Slowly-Fermented
Hand-Crafted
OUR BREAD
Baguette
A classic baguette that would you expect to find in a Parisan Market. Beautiful holes inside and a flavor you only get with sourdough.
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Thin crisp crust with attractive "ears". -
Irregular holes in a tender chewy crumb. -
Complex developed flavor.
Everything Bread
Think "everything bagel", only better
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This loaf has a touch of whole wheat to give it a nuttier flavor. -
Loaded with Black & white sesame seeds, poppy seeds, onion flakes, garlic flakes & a pinch of caraway seed. -
Perfect for toasting, grilled cheese or piling high like your favorite "bagel" sandwich.
Cranberry Walnut
Definitely a Customer favorite
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White, whole wheat and rye flours give a rustic taste and appearance. -
Studded with toasted walnuts & dried cranberries. -
Perfect for morning toast, doesn't even need jelly.
Birdseed Bread
Equal parts delicious and healthy
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Flax seeds, white sesame seeds, sunflower seeds, pumpkin seeds and oats.
Dark Rye
Dark flavor, light texture
- Over 50% whole grain rye flour.
- Caraway seeds and molasses create a bold classic rye bread flavor.
- Soft, light and chewy interior.
- Make the ultimate reuben, patty-melt, or plain old toast.
Rosemary Focaccia
Classic Italian style focaccia
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Extra chewy tender crumb with holes so big you could get lost in one. -
Subtle rosemary and olive oil flavor. -
Perfect for piling high with sandwich toppings, or dipping in olive oil.
Cheddar Jalapeno Focaccia
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The ultimate cheesy bread. -
Open airy interior with large holes. -
Thin crust covered in spicy jalapenos and golden cheddar cheese.
Pretzel Bread
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A bright white interior enchriched with milk, butter and sugar sealed inside a rich, crisp mohagany crust. -
Perfect for burgers, sandwiches or dipping in cheese.
Classic White
A sourdough lover's dream bread
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Large irregular holes in a chewy tender crumb. -
A noticeable and pleasant sourdough tang. -
Perfect for enjoying any way you can imagine.