IT'S ALL SOURDOUGH
Seriously...That's All We Make
A classic baguette that would you expect to find in a Parisan Market. Beautiful holes inside and a flavor you only get with sourdough.
Thin crisp crust with attractive "ears".
Irregular holes in a tender chewy crumb.
Complex developed flavor.
Think "everything bagel", only better
This loaf has a touch of whole wheat to give it a nuttier flavor.
Loaded with Black & white sesame seeds, poppy seeds, onion flakes, garlic flakes & a pinch of caraway seed.
Perfect for toasting, grilled cheese or piling high like your favorite "bagel" sandwich.
Definitely a Customer favorite
White, whole wheat and rye flours give a rustic taste and appearance.
Studded with toasted walnuts & dried cranberries.
Perfect for morning toast, doesn't even need jelly.
Equal parts delicious and healthy
Flax seeds, white sesame seeds, sunflower seeds, pumpkin seeds and oats.
Dark flavor, light texture
- Over 50% whole grain rye flour.
- Caraway seeds and molasses create a bold classic rye bread flavor.
- Soft, light and chewy interior.
- Make the ultimate reuben, patty-melt, or plain old toast.
Classic Italian style focaccia
Extra chewy tender crumb with holes so big you could get lost in one.
Subtle rosemary and olive oil flavor.
Perfect for piling high with sandwich toppings, or dipping in olive oil.
Cheddar Jalapeno Focaccia
The ultimate cheesy bread.
Open airy interior with large holes.
Thin crust covered in spicy jalapenos and golden cheddar cheese.
A bright white interior enchriched with milk, butter and sugar sealed inside a rich, crisp mohagany crust.
Perfect for burgers, sandwiches or dipping in cheese.
A sourdough lover's dream bread
Large irregular holes in a chewy tender crumb.
A noticeable and pleasant sourdough tang.
Perfect for enjoying any way you can imagine.