WELL,

BUTTER MY BISCUITS

INGREDIENTS

Unbleached Enriched Flour, Water, Butter, Whole Grain Rye Flour, Whole Wheat Flour, Baking Powder, Sugar, Sea Salt.

If you like Southern buttermilk biscuits you are going to LOVE these!

Biting into these biscuits is like eating a combination of pie crust, scones, and crossiants.

INGREDIENTS

Unbleached Enriched Flour, Water, Extra Sharp Cheddar, Butter, Whole Grain Rye Flour, Whole Wheat Flour, Baking Powder, Sea Salt

Garlic Flakes, Black Pepper, Chives

Perfect for Soup Season. Garlic, chives, a hint of black pepper & TONS of extra sharp cheddar cheese.

INGREDIENTS

Unbleached Enriched Flour, Water, Butter, Raisins, Whole Grain Rye Flour, Whole Wheat Flour, Baking Powder, Brown Sugar, Sea Salt,

Cinnamon

GLAZE: Powdered Sugar, Water, Butter, Pure Vanilla Extract

Studded with raisins, layered with cinnamon and brown sugar and drizzled with just enough vanilla glaze.

Our Biscuits are best enjoyed warm. Lucky for you, they reheat great!

OVEN

Warm in a pre-heated 350 degree oven for about 10 minutes. The inside will be tender again and the outside will be flaky and crispy.

TOASTER

Simply cut the biscuit in half horizontally and drop it in the toaster.

MICROWAVE

You guessed it, just push the start button. Be careful not to go too long. Start with 10 second intervals.

If you aren't eating them today, follow our storage tips to keep them fresh.