WELL,
BUTTER MY BISCUITS
Rich & Buttery
Flaky & Crispy
Light & Fluffy
OLD-FASHIONED
SOURDOUGH BISCUITS
INGREDIENTS
Unbleached Enriched Flour, Water, Butter, Whole Grain Rye Flour, Whole Wheat Flour, Baking Powder, Sugar, Sea Salt.
If you like Southern buttermilk biscuits you are going to LOVE these!
Biting into these biscuits is like eating a combination of pie crust, scones, and crossiants.
CHEDDAR GARLIC SOURDOUGH BISCUITS
INGREDIENTS
Unbleached Enriched Flour, Water, Extra Sharp Cheddar, Butter, Whole Grain Rye Flour, Whole Wheat Flour, Baking Powder, Sea Salt
Garlic Flakes, Black Pepper, Chives
Perfect for Soup Season. Garlic, chives, a hint of black pepper & TONS of extra sharp cheddar cheese.
CINNAMON RAISIN
SOURDOUGH BISCUITS
INGREDIENTS
Unbleached Enriched Flour, Water, Butter, Raisins, Whole Grain Rye Flour, Whole Wheat Flour, Baking Powder, Brown Sugar, Sea Salt,
Cinnamon
GLAZE: Powdered Sugar, Water, Butter, Pure Vanilla Extract
Studded with raisins, layered with cinnamon and brown sugar and drizzled with just enough vanilla glaze.
HOW TO REHEAT BISCUITS
Our Biscuits are best enjoyed warm. Lucky for you, they reheat great!
OVEN
Warm in a pre-heated 350 degree oven for about 10 minutes. The inside will be tender again and the outside will be flaky and crispy.
TOASTER
Simply cut the biscuit in half horizontally and drop it in the toaster.
MICROWAVE
You guessed it, just push the start button. Be careful not to go too long. Start with 10 second intervals.
If you aren't eating them today, follow our storage tips to keep them fresh.