What We Bake
We are considered a "micro bakery".
Everything we offer has been hand-crafted by myself, Matt Reich, in a fully certified and inspected bakery located next to our house in Watertown, WI.
Everything we bake is REAL SOURDOUGH...always has been, always will be...
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HAND-CRAFTED
NATURALLY-LEAVENED
SLOWLY-FERMENTED
You've never had one better than ours
CINNAMON ROLLS
It took months of testing and trial to achieve the perfect cinnamon roll:
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Ooey-Gooey
Soft & Chewy
Rich & Cinnamon-y
Tangy Cream Cheese Frosting
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BISCUITS
Rich & Buttery, Flaky & Crispy, Tender & Layered...What else do you want from a biscuit
My sourdough version of a buttertmilk biscuit. One bite and you'll wish you bought more.
We offer:
Old-Fashioned (plain),
Garlic Cheddar,
Cinnamon Raisin,
Stollen (holiday season only).
You can also buy the raw frozen biscuits if you want to freshly bake them yourself.
Recipe Ideas
BURGER BUNS
The best burger starts with THE BEST BUN
Soft, fluffy and delicious, yet it won't fall apart no matter how loaded you like your burgers. Works great for more than burgers ...sloppy joes, pulled pork, fish/chicken sandwiches.
BREAD
Sourdough is more than a flavor of bread, it's a technique
With more than 12 unique flavors of Sourdough bread (some seasonal) you'll definitely find something to suit your taste or menu.
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Scroll through the photos to view the different varieties.
BIRDSEED BREAD
Recipe Ideas
BAGUETTES
I know they are "just bread" but once you've had our Sourdough Baguettes you'll agree they are way more than "just bread", they are perfection
It was my ambition to bake a great Sourdough Baguette that really got me hooked in the world of sourdough.
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A flavorful crust that fades from golden to mahogany concealing a chewy flavorful open crumb.
Recipe Ideas
PIZZA CRUST
Simply the BEST...the EASIEST...the FASTEST...the PERFECT Pizza Crust
You won't be able to stop talking about this crust! Our handmade Sourdough Pizza Crusts are already shaped and par-baked. Simply add your toppings and toss them in the oven or on the grill. From the freezer to your table in 30 minutes.
BREAD PUDDING
A true classic that's sure to please whether it's served as breakfast, brunch or dessert
Crusty sourdough bread soaked in a rich vanilla custard. Sold as a "Take & Bake" treat. Ready for your oven. It will be golden brown on top... Rich, custardy and moist inside... Ready to be enjoyed with one of our own sauce recipes.
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Choose from "Dark Chocolate" or "Cinnamon Raisin".
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DINNER ROLLS
"They don't make them like this anymore!"
Soft & Fluffy & Crusty.
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If you want old fashioned homemade bread look no further. Once you reheat these rolls your whole kitchen will be filled with those wonderful aromas of fresh baked bread.
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Available in "Country White" and "Pumpkin Sage"
CROSTINI & CRISPS
It's time to replace those wimpy crackers with some serious Crostini
Seriously Crunchy
Seriously Crispy
Seriously Flavorful
Seriously Amazing
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Perfect for charcuterie boards, bruschetta, appetizers or just snacking on plain.
Choose from: Crostini, Rye, Seeded, Everything or Cranberry Walnut Crisps
FRUIT CRUMBLE FOCACCIA
Let me introduce the "New" coffee cake
A lightly sweetened focaccia bread with a hint of vanilla and cardamom topped with seasonal fruit, cardamom scented streusel topping and a drizzle of vanilla glaze.
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Basically it's coffee cake, only less sweet and more flavorful.
CROUTONS
Warning: These are highly addictive, especially if you are a "Crazy Crouton Fanatic"
Sourdough Pretzel Bread toasted to a buttery golden brown and tossed with our secret seasonings.
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Available in "Garlic" or "Buttermilk Ranch".
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Grab a bag and make a salad or start snacking!
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