FILL' ER UP

Crispy,

Crackly,

Crusty

Sourdough

ready for 

Warm & Comforting Soup

CLASSIC BREAD BOWL

INGREDIENTS

 

Unbleached Enriched Flour, Water, Whole Wheat Flour, Rye Flour, Sea Salt, Brown Rice Flour.

We all know soup is "comfort food" and when you eat your soup in one of our bread bowls...Goodbye winter blues!!

PRETZEL BREAD BOWL

INGREDIENTS

 

Unbleached Enriched Flour, Whole Milk, Sugar, Butter, Sea Salt, Whole Wheat Flour, Rye Flour, Baking Soda.      

Calling all Pretzel Lovers! Creamy soup, hearty chili, or beefy stew are made to eaten in a pretzel bread bowl. Or fill them with your favorite party dip!

HOW TO REHEAT BREAD BOWLS

  1. THAW
    • Microwave: Defrost 
      setting as needed
    • Room Temp: 1 Hour
    • Fridge: Overnight in bag

  2. BAKE
    425° for 10-15 minutes or until heated through.

  3. SCOOP
    The tops are Pre-Cut. Simply pull off the top and use a fork to scoop out as much of the inside as you want.

  4. FILL & ENJOY

Thanks for subscribing!