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Elemental Bread Company, LLC

Watertown, Wisconsin

FILL' ER UP

Crispy,

Crackly,

Crusty

Sourdough

ready for 

Warm & Comforting Soup

      Perfection Made Easy

​

  1. Reheat...a second baking creates an amazingly crispy crustiness with a tender chewy inside.

  2. Scoop...we have pre-cut the tops so you won't lose a finger making dinner tonight.

  3. Fill...Pick your favorite Soup, Stew, Chili or Dip. You can usually find the Wisconsin Soup Co.
    at the Winter Market with us.

How to Reheat Your Bread Bowls

  1. Thaw:
    • Microwave: Defrost 
      Setting as needed
    • Room Temp: 1 Hour
    • Fridge: Overnight in bag

  2. Bake: 425° for 10-15 minutes or until heated through.

  3. Scoop: The tops are Pre-Cut. Simply pull off the top and use a fork to scoop out as much of the inside as you want.

  4. Fill & Enjoy!