BURGER BUN INSTRUCTIONS
STORING
Store your buns in the freezer where they should be fine for a couple months.
​
THAWING
Leave the buns in the bag during the thawing process, otherwise they will loose moisture and become dry.
Thawing takes about 1 1/2 hours at room temp.
​
USING
We prefer our buns toasty! Simply butter or brush will oil and toast on the grill or a hot pan.
​
ENJOY!!
I'm not about to tell you what to put on your burger, but I will say...these buns are awesome for more than burgers:
​
Pulled Pork
Grilled Chicken
Fish Sandwiches
Hot Sunday Ham
​