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FIRE UP THE GRILL
Get Ready to Take Your Cookouts to the Next Level.
SESAME SEED
BURGER BUNS
INGREDIENTS
Unbleached Enriched Flour, Water, Whole Wheat Flour, Rye Flour, Sea Salt, Brown Rice Flour.
PERFECTLY SOFT,
PERFECTLY SQUISHY,
PERFECTLY LIGHT,
PERFECTLY FLUFFY,
PERFECTLY SOURDOUGH,
TOPPED WITH SESAME SEEDS.
BURGER BUN INSTRUCTIONS
STORING
Store your buns in the freezer where they should be fine for a couple months.
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THAWING
Leave the buns in the bag during the thawing process, otherwise they will loose moisture and become dry.
Thawing takes about 1 1/2 hours at room temp.
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USING
We prefer our buns toasty! Simply butter or brush will oil and toast on the grill or a hot pan.
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ENJOY!!
I'm not about to tell you what to put on your burger, but I will say...these buns are awesome for more than burgers:
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Pulled Pork
Grilled Chicken
Fish Sandwiches
Hot Sunday Ham
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