BURGER BUN INSTRUCTIONS
Store your buns in the freezer where they should be fine for a couple months.
Leave the buns in the bag during the thawing process, otherwise they will loose moisture and become dry.
Thawing takes about 1 1/2 hours at room temp.
We prefer our buns toasty! Simply butter or brush will oil and toast on the grill or a hot pan.
I'm not about to tell you what to put on your burger, but I will say...these buns are awesome for more than burgers:
Hot Sunday Ham