top of page
FIRE UP THE GRILL
Get Ready to Take Your Cookouts to the Next Level.
Unbleached Enriched Flour, Water, Whole Wheat Flour, Rye Flour, Sea Salt, Brown Rice Flour.
TOPPED WITH SESAME SEEDS.
BURGER BUN INSTRUCTIONS
Store your buns in the freezer where they should be fine for a couple months.
Leave the buns in the bag during the thawing process, otherwise they will loose moisture and become dry.
Thawing takes about 1 1/2 hours at room temp.
We prefer our buns toasty! Simply butter or brush will oil and toast on the grill or a hot pan.
I'm not about to tell you what to put on your burger, but I will say...these buns are awesome for more than burgers:
Hot Sunday Ham
bottom of page